Peanut Butter and Jelly Cupcakes

Love To Cook With Suzi

It’s National Cupcake Day! We don’t need an excuse to enjoy cupcakes in our house. To celebrate Skippy have asked me to make some cupcakes using their peanut butter in my recipe.

If you’re a massive peanut butter fan like I am you will love these peanut butter and jelly cupcakes.

Soft delicate vanilla sponge with a jammy centre topped with creamy peanut butter frosting.

Makes 12

Ingredients

For the cakes

200g self raising flour

200g butter

200g caster sugar

3 eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

2 tablespoons milk

12 teaspoons jam for the filling

Frosting

60g smooth peanut butter

300g icing sugar

100g butter

2 tablespoons milk

1 teaspoon vanilla extract

Method

Pre heat oven to 180C / 160C fan

Line a 12 hole muffin tin

Put all of your ingredients for the cake (except the jam) into a large mixing bowl and whisk until…

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