Homemade Biscuits and Jam

A few months ago, I went and investigated a new little grocery store not too far from my house in search of some rich beef bone broth. I found some bone broth and several other cute items that I knew I “needed” while shopping. One of those items was a jar of raspberry jam. I have never really been a big jam or jelly fan, my kids and husband devour it though. They eat it on everything, especially frozen waffles for breakfast. When I tried this raspberry jam, my opinion totally shifted. It was sweet and tangy and I really enjoyed the crunch the seeds added to the texture of the jam. It was smooth and not too gelatinous either which sometimes puts me off of jellies. So when I came across a recipe for biscuits and homemade jam I couldn’t wait to try it out. The biscuits looked like…