No Bake Mango Cheesecake

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Recipe by: Chef Sanjyot Keer, Your Food Lab

This No Bake Mango Cheesecake is a complete celebration of Summer! This delicious cheesecake recipe with mango slices and cream cheese is an indulgent dessert during the hot months and can be mouth-watering. The main ingredient for a cheesecake is cream cheese and there are multiple requests on how to make home-made cream cheese. Today, you will be finding out how to make the perfect home-made cream cheese. It is as easy as it can get, sort your ingredients and let’s get this started!


For Home-made cream cheese:

  • Full fat milk – 1.5 litre
  • Fresh cream – 250 ml
  • Lemon juice – 1.5 tbsp.
  • Salt – 1/2 tsp

For Cheese cake:

  • Biscuit – 150 gm
  • Melted butter – 80 gm

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