Who doesn’t love chocolate and spice? I know I certainly love this spicy mocha as it’s an indulgent treat with that nice bit of caffeine to get you going. My spicy mocha is similar to a Mexican hot chocolate, but with a couple twists that make it not only healthy but enjoyable.
- coffee from a 2 c moka pot or percolator
- 1 c almond milk*
- 2 tbsp cacao powder
- 1 tbsp sugar or sweetener of choice*
- 1/4 tsp cinnamon*
- 2 shakes cayenne*
- 2 chakes of alspice*
- 1/8 tsp vanilla powder*
- 1 shake of ginger powder*
Brew your coffee in the percolator. Warm up your milk in the microwave for about 2 minutes. When it’s done, froth it in the french press as I have explained in a prior post.
Mix your spices, sugar, and cacao together in your mug and add just a little coffee. Mix until it…
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