These little guys were inspired from a recipe in the Christmas Taste magazine – one of my most recommended coffee table additions for any self respecting foodie!
They make a welcome addition to any Christmas spread, be it at home, or to share at work. If you’re making these for work, be careful not to get too heavy handed with the alcohol!
My personal favourite are the White Tim Tam variety, but they’re all wickedly good.
Tim Tam Baileys and Iced Vovo Truffles
290g white chocolate melts**, melted
290g milk chocolate melts**, melted
290g dark chocolate melts**, melted
Pink food gel
**Being a bit of a baking snob, I prefer to use Nestle Baking melts for this, as they give a much smoother, shiny finish to your truffles, but any quality baking chocolate is fine**
Tim Tam Truffles (3 individual flavours)
1 packet Tim Tam White Biscuits (chilled)
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