Hats off to our friends at Waitrose for this week’s recipe bake, an ideal cake for coffee lovers. With a sponge base made from real coffee, topped with a coffee cream frosting and a sprinkling of cocoa powder, it’s no surprise that this is given the title of Cappuccino Cake.
About 8 generous slices.
15 mins to prepare, 40 mins to bake.
You Will Need
- 100g butter
- 3 tbsp single cream
- 2tbsp black coffee (made from ground coffee if poss, but instant will do)
- 75g caster sugar
- 50g light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 100g self-raising flour
- half tsp salt
- 100g mascarpone
- 3 tbsp icing sugar
- cocoa powder for dusting
- Warm the oven to 170C. Grease and line a 450g (1lb) loaf tin.
- Heat the cream and coffee in a microwave till mixed, then allow to cool.
- In a separate bowl, take 1 tsp…
View original post 217 more words