Can we all agree that chocolate and hazelnut are a flavour combination made in heaven??? If you follow my blog (which you should), you probably saw my healthy and simple 3-ingredient nutella recipe I posted last week. What you might not know is that in the process of testing that recipe, I attempted to make homemade hazelnut butter. Long story short, the endeavour to make hazelnut butter from scratch was more ambitious than I anticipated, and so I was left with a mixture of ground hazelnuts, cocoa powder, and coconut oil.
If there’s one thing you should know about me, it’s that I hate food waste. I was not going to let these hazelnuts (that were also very expensive, may I add) go to waste. That’s when I remembered these gluten free cookies I loved to get from a local bakery when I was in university. The cookies that inspired…
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