This delicious afternoon tea recipe is a cross between a Victoria sponge cake and a freshly baked donut and is naturally vegan and gluten-free. These donut sandwiches are easy to bake and are impressive for special occasions.
I love baked donuts; I think there is something so fun about cake in a donut shape. They’re light and fluffy, sweet and moreish with a sticky glaze. For spring and Mother’s Day this year, I wanted to make donuts even more special and thought I’d experiment with a donut sandwich – in true Victoria sponge style.
To make these Strawberries and Cream Donut Sandwiches:
- Make the donut batter: it all comes together in one bowl.
- Bake the donut rings: until light and fluffy and then allow to cool fully.
- Slice the donuts in half: to make a top and bottom half.
- Pipe on the…
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