The Best Gluten Free Chocolate Chip Cookies!!!!

INGREDIENTS:

3/4 cup of a nut flour blend (I use Pamelas)

1/4 cup gluten free all purpose baking flour (I use Bob’s Red Mill)

1/2 stick (1/4 cup) plant butter

1 egg

1/2 tsp baking soda

1/3 cup coconut sugar

1/3 cup maple sugar

1/2 tsp sea salt

3/4 cup stevia sweetened dark chocolate chips

DIRECTIONS:

1. In a bowl, soften butter (take out 30 minutes prior or soften in microwave safe glass bowl). Then mix sugar in and stir until well blended.

2. Add egg and beat together

3. Add both flours, salt and baking soda

4. Mix all ingredients completely

5. Preheat oven to 350

6. Scoop large rounded teaspoonfuls onto parchment covered or well greased

baking sheet.

7. Bake for 10-12 minutes and let cool….IF YOU…