I love making layer cakes but sometimes I just don’t have the time or feel up to the task. This is when a Bundt cake comes into play. You still get the delicious cake but the decorating time is cut in half. This chocolate cake recipe requires only one bowl, and two steps for mixing. In other words, it comes together really quickly.
There are several ways to decorate and frost a Bundt cake. In this recipe I used chocolate ganache and chocolate chips. I frequently use a cream cheese buttercream on my Bundt cakes. Another way is to use a powdered sugar glaze. You can decorate it as simply or as intricate as you want.
It is extremely important to make sure to spray or use the pan release of your liking on a Bundt pan. Those designs and crevices are just waiting to pull your cake away if…
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