Layered Ice Cream Sandwich Cake

In His Service and Loving It

Ingredients:

  • 24 ice cream sandwiches
  • 8 oz. cool whip
  • 2 king-size butterfingers candy bars or any other candy you would like to substitute
  • 1 squeeze bottle of thick chocolate syrup
  • 1 squeeze bottle of thick caramel topping

Instructions:

Arrange 6 layers in a 9×13 in. pan:

  • 1st layer: 12 ice cream sandwiches in bottom of pan
  • 2nd layer: 4 oz. cool whip
  • 3rd layer: 1/2 chopped candy bar of your choice, half chocolate syrup, & half caramel topping
  • 4th layer: rest of ice ream sandwiches
  • 5th layer: rest of cool whip
  • 6th layer: rest of candy bar and syrups.

Freeze and then ENJOY!

A delicious piece ready to be devoured!

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