Mexican Hot Chocolate Trifle

Hello Bakers!

This weeks recipe is quite special to me. My son came home last week with an assignment in Spanish class to make some sort of Spanish/Latin inspired food. He and I used to make desserts together when he was younger but during the teen aged years, the opportunities to bake together have become fewer and further between. Now a days we still make time to do frosted sugar cookies at Christmas, a tradition I know both of us look forward to every year, but we don’t get to make desserts together that often. So when he asked if I could help make a Spanish dessert, I jumped at the opportunity. We spent a few days looking for a good recipe and had a great time reminiscing over some of the desserts we had made together in the past (a few I didn’t even remember). It was so great hearing…