Hello Bakers!
This weeks recipe is quite special to me. My son came home last week with an assignment in Spanish class to make some sort of Spanish/Latin inspired food. He and I used to make desserts together when he was younger but during the teen aged years, the opportunities to bake together have become fewer and further between. Now a days we still make time to do frosted sugar cookies at Christmas, a tradition I know both of us look forward to every year, but we don’t get to make desserts together that often. So when he asked if I could help make a Spanish dessert, I jumped at the opportunity. We spent a few days looking for a good recipe and had a great time reminiscing over some of the desserts we had made together in the past (a few I didn’t even remember). It was so great hearing…
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