How many of you all like to drizzle a chocolate sauce on your ice-creams, pancakes, crepes or cakes?? If you do, then do try this recipe of chocolate ganache sauce. You can make it and store it in the refrigerator. Once cold, it hardens to a spreadable consistency. So you can use it to cover your cake quickly or may be even just spread it on a slice of bread!!!
If you wish to pour it on your dessert, just microwave it till it’s just melted and of pouring consistency.
Few things to keep in mind
- Chocolate: I make this with dark cooking compound chocolate. Multiple brands are available in the market. You can use whatever is readily available for you.
- Melting of Chocolate: I prefer grating the chocolate so that it is all of small and even size. This makes melting the chocolate much easier. You can also chop…
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