Ricotta pancakes with butterscotch sauce.

Sarah-Kim Watchorn

Pancakes. who doesn’t love ’em. If you’re awkwardly stuck in an elevator right now as you read this, why not bring up pancakes. chances are the others are gonna love them as much as you. I’m here to remind you that super tasty, big flavour homemade pancakes do exist, and can in your home too. let’s ditch the shakeable pancake bottle maker or the pre-made ones. these are super easy using only a few ingredients.

switch up the toppings, and let m know what you go with. the chocolate is so thin sprinkled on this that it melts a little, and when chocolate and salty butterscotch are combined it’s like heaven. every soft and squidy pancake needs a little crunch, que roasted hazelnuts.

For the pancakes:

4 eggs

250g ricotta

200g self raising flour

200ml milk

1 tsp baking powder

1 tbsp sunflower oil

25g butter

For the butterscotch sauce:

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