I often find myself at the end of the week with 2-3 ripe avocados that I don’t know how to use up. Sure there are the classics: guacamole or avocado toast, but sometimes you want something different.
This weekend I was in this exact predicament. I got to thinking about what I could do with my avocados when I remembered that in high school I had made avocado mousse with my friends and it was SO good. The avocado makes the mousse super creamy, and the cocoa powder masks any avocado taste and makes this dessert super rich and decadent.
This recipe is one of the most simple ones I’ve posted to date. It only requires 6 ingredients and can be made in under 30 minutes!
Here’s the recipe:
- 10 Oreos, crème filling removed
- 3 tbsp vegan Becel margarine, melted (or coconut oil)
- 2 medium avocados
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