I don’t have a lot of time to cook but I do adore cake, and shop-bought cake is never as nice as homemade. I thought it would be good to share a cake which you can literally whip up in 5 minutes. It’s perfect even for the busiest of weeks! The only problem? It gets eaten very quickly too!
225g soft margarine
225g caster sugar
225g self raising flour
2 tablespoons cocoa
2 tablespoons milk
Heat your oven to 180C/fan 160C/gas 4.
Put the margarine and all the dry ingredients in a mixer and mix well.*
Add the eggs and milk and combine well so you have a smooth mixture. The mixture should not be too thick and should drop slowly off the spoon. If it’s too thick add a little more milk. You’re looking for a gloopy consistency rather than stiff (if that makes sense!)
View original post 293 more words