It’s National Cupcake Day! We don’t need an excuse to enjoy cupcakes in our house. To celebrate Skippy have asked me to make some cupcakes using their peanut butter in my recipe.
If you’re a massive peanut butter fan like I am you will love these peanut butter and jelly cupcakes.
Soft delicate vanilla sponge with a jammy centre topped with creamy peanut butter frosting.
Makes 12
Ingredients
For the cakes
200g self raising flour
200g butter
200g caster sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
2 tablespoons milk
12 teaspoons jam for the filling
Frosting
60g smooth peanut butter
300g icing sugar
100g butter
2 tablespoons milk
1 teaspoon vanilla extract
Method
Pre heat oven to 180C / 160C fan
Line a 12 hole muffin tin
Put all of your ingredients for the cake (except the jam) into a large mixing bowl and whisk until…
View original post 156 more words
Random Repeat 