Rich and decadent chocolate cake ball truffles with lots of Oreo buttercream dipped in white chocolate. These cake balls are easy to make, they are naturally vegan, easily gluten-free and are a fun recipe to use up cake.
What to do with leftover cake? Now, this isn’t an issue I have a lot BUT it is one I have when I make hidden loaf cakes or my brand-new Vegan Mini Oreo Cakes. Once you’ve cut out the cake you need for the recipe, you’re left with a lot of scraps (at least 300g worth) and you have two options:
- Eat the cake scraps
- Make cake balls!
On this occasion, I went with option 2 to bring you these deliciously moreish, rich and indulgent Vegan Oreo Cake Balls ready in just a few steps. As much as I love the regular chocolate cakes, I might just prefer…
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