If you haven’t tried yogurt pancakes before, you need to! They are so moist and fluffy, packed with protein and incredibly easy to make. I have been working on this recipe and testing it with my kids each week – this version easily got the highest reviews. My kids literally devour these, so storing a few extra in the fridge or freezer for the week allows for the easiest morning breakfasts. I add chocolate chips to the kid pancakes and I love serving the adult pancakes with jam and syrup! This recipe is vegetarian and kid-friendly and comes together in under 30 minutes including cook time.

Makes 16-18 pancakes | Vegetarian, kid-friendly | 30 minutes total
- 1 cup whole wheat flour
- 1 cup oat flour (or sub quick oats)
- 1/2 cup all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp sea salt
- 1 tsp cinnamon
- 1/4…
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