Oatmeal Scotchies

the queen bee

These oatmeal scotchies are a fun twist on the traditional oatmeal cookies.

Loaded with butterscotch morsels, these cookies are beyond delicious.

Oatmeal cookies are perfectly cooked when they are a bit crispy on the edges, but perfectly soft and chewy in the middle.

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Oatmeal scotchies

*I halved this recipe in the pictures below*

In a large bowl, combine flour, baking soda, salt, and cinnamon.

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Whisk and set aside.

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In a large mixing bowl, beat the butter, granulated sugar, and brown sugar.

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Cream until light and fluffy, about 2 minutes.

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Add in eggs and vanilla extract. Continue to beat until combined.

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Gradually add in the flour mixture and mix until there are not any visible dry ingredients.

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Stir in some old-fashioned oats and butterscotch morsels.

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Cover the bowl with plastic wrap and place in the refrigerator for at least 30 minutes.

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Preheat oven to 375ºF and prepare a couple of baking…

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