Recipe: The Ultimate Red Velvet Cake

WANDERING MOTHER

A couple weeks ago I bought these cool silicone bundt cake moulds from Amazon and I can’t get enough of using them. They’re so easy to use and clean – also, two moulds for £13.99 is a bargain! I’ve used them to bake all sorts of cake. I’ve used the swirl one to make coconut and banana cake, marble cake and now I’m using the more traditional-looking Bundt mould (doughnut-ring shape) to make lemon drizzle cake and now, red velvet Bundt cake. Just in time for Mother’s Day too!Initially I was going to make a lemon Bundt cake topped with edible flowers but I’ve missed the delivery for those so I’m opting in for this red beauty instead.

I found out that Bundt cakes are basically the same as standard round cakes. There’s no different in taste – something I used to think was a thing. Their unique…

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