I have always been a fan of chocolate chip cookies, and bake quite a few different recipes. This is my go-to chic chip cookie recipe, and the cookies are chewy and chocolate-y, very more-ish.
However, they often end up a bit flat, which is fine by me – who’s going to tell a cookie that it’s too thin? But way back in 2016 when I blogged this recipe, I came up with a great way to eat these cookies – make them into cookie and ice cream sandwiches! Or make a cookie stack with lots of layers!
1/2 cup brown sugar
1/2 cup caster sugar
1 free-range egg
1 tsp vanilla extract
1 cup flour
1 tsp baking powder
50g chocolate chips (milk or dark)
50g good quality dark chocolate chopped into little and bigger shards
Note: This is a food processor cookie. It would definitely…
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