Choco-chip Cookies with Flax Seed, Eggless

The Hungry Trails

Serving : 8 small cookies


  • 2 tbsp butter, soft but cold
  • 3 tbsp powdered sugar
  • 1/2 cup all purpose flour/ maida
  • 1/2 tbspflax egg (flax meal+water)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • a pinch salt
  • Chopped chocolate or choco chips


  1. Preheat the oven at 180° C and grease the tray. See notes.
  2. Using hand blender or whisk, cream butter and sugar together
  3. Add flax egg and vanilla essence to creamed butter and whisk
  4. Sift together maida, banking soda, baking powder and salt
  5. Add dry ingredients,2 tbsp at a time and keep whisking
  6. When the batter comes together, knead lightly into a dough
  7. Refrigerate for minimum 15 minutes
  8. Chop any chocolate or use choco-chips
  9. Mix with the dough. Leave some for adding at top
  10. Refrigerate again for minimum 15 minutes
  11. Now make small balls and press lightly with the palm.
    You can use ice cream…

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