I can think of nothing more refreshing on these 90 degree days than a bowl of ice cream!
I was lucky enough to have Nick buy me a fancy ice cream maker a year or two ago, which really helped step up my ice cream game to a whole new level.
Although my recipe was originally made with dairy, lately, I’ve started to use coconut milk as my base since I’m not a milk drinker. It’s even better! I think coconut milk really adds a level of freshness and gives the mint a great base to shine in! The key for a good ice cream is having a good level of fat, so a full fat coconut milk is a great healthy alternative to dairy milk.
This version is so simple and quite possibly my favorite yet! It requires just 6 basic ingredients and simple methods. There’s even an option…
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