Alas the search is over for a really good low carb chocolate muffin/cupcake. This is not vegan or gluten free I wish I could figure that one out but so far I haven’t. Yes, there are vegan and gluten free, low carb options out there, but they are not that great and greatness is my goal at this point. My husband who is diabetic is also very picky, if it’s not good he will not eat it and figure out a way to get the bad stuff which totally throws off his numbers.
So, if you are looking for a good muffin/cupcake with a very similar texture to the “real” thing then try this recipe and let me know what you think. And by the way these are only 2.56 effective carbs each or 3.21 with the added surprise.
Preheat the oven to 375′
Wet ingredients, whisk these together…
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