
I’ve seen this recipe so many times before but always struggled to get past the banana taste. If you dabble in cooking and baking, you know that gluten-free and healthy in one recipe indicates some bananas.
However, I am here to put your mind at ease. I have finally discovered the perfect complementary ingredients and ratios that leave you with a super yummy pancake. This recipe is ‘husband approved’ as he does not like things that taste too healthy. So, if he finished the whole batch, you will too.
So, let’s dive into it…

INGREDIENTS:
- 2 1/2 cups of instant oats
- 1/2 cup protein powder
- 1/2 cup milk
- 2 large eggs
- 1 tsp butter
- 2 whole bananas
METHOD:

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