Chocolate Chip Pan Cookies are thick, delicious and so much easier than making individual cookies. Press the cookie dough into the pan, bake and slice. These are always a crowd pleaser and they disappear fast!
In a small bowl add the
flour, baking soda and salt.
Whisk until combined, set aside.
In a large bowl add the butter,
granulated sugar and brown sugar.
Using a mixer, beat until
creamy and combined.
Add the eggs and vanilla.
Using the mixer beat well until the eggs
are completely combined with the dough.
Add a little of the flour.
Using the mixer, beat well and repeat
until all of the flour is used up.
Add the chocolate chips.
Using a large spoon, combine chocolate
chips with the cookie dough.
Spray a jelly roll pan (15″ x 10″)
with cooking oil. Spread the cookie
dough onto the pan. I sprayed my
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