Chocolate Chip Pan Cookies

In Dianes Kitchen

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Chocolate Chip Pan Cookies are thick, delicious and so much easier than making individual cookies. Press the cookie dough into the pan, bake and slice. These are always a crowd pleaser and they disappear fast!

Source: http://www.nestletollhouse.com

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Ingredients

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In a small bowl add the

flour, baking soda and salt.

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Whisk until combined, set aside.

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In a large bowl add the butter,

granulated sugar and brown sugar.

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Using a mixer, beat until

creamy and combined.

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Add the eggs and vanilla.

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Using the mixer beat well until the eggs

are completely combined with the dough.

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Add a little of the flour.

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Using the mixer, beat well and repeat

until all of the flour is used up.

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Add the chocolate chips.

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Using a large spoon, combine chocolate

chips with the cookie dough.

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Spray a jelly roll pan (15″ x 10″)

with cooking oil. Spread the cookie

dough onto the pan. I sprayed my

hand…

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