Vanilla Banana Nut Protein Granola

Nourishing Amy

This may just be the best granola recipe I’ve made to date: chewy, crunchy and crumbly granola packed with vanilla flavour, crunchy protein crispies and naturally sweetened with banana. This vegan and gluten-free granola is a banana-nut sensation loaded with flavour and texture.

One lazy Sunday afternoon, I wanted to do some baking but didn’t quite have the energy for anything too involved. Another reason I turned to granola is to keep up with my family’s insatiable need for granola. Since mum has discovered smoothie bowls recently this year, she is developing quite a taste for different brands, ingredients, textures and flavours and so I finally came through and decided to bake her a brand-new bespoke recipe. This Vanilla Banana Nut Protein Granola is the result – it’s crunchy, full of clusters and packed with nuts and seeds – just how she likes it.

Vanilla Banana Nut Protein Granola
Vanilla Banana Nut Protein Granola

I’ve…

View original post 344 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s