Home Made-onnaise

Sorry for the late post this week, I took a day off work yesterday, and hit the Edinburgh Fringe with Cat and The Boy. It’s been a bit of a hectic couple of weeks in one way or another, so I’m going to keep it brief today, with a recipe for mayonnaise. Hellman’s might claim that theirs is the best, but I happen to know that yours is!

Since I came across Felicity Cloake’s recipe in the Saturday Guardian’s excellent FEAST food supplement, back in April, I’ve been messing about with my own mayo (euphemism?). I couldn’t believe how easy it is, and how much better it tastes than anything shop-bought. Whilst Cloake’s recipe got the ball rolling – showing how easy it really is – I  have had mixed success using her method. A good mayo contains five ingredients: egg yolk, oil (neutral and evoo) to emulsify, mustard for bite…

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