
I like my summer desserts to be refreshing and not very sweet. Since I learnt making panna cotta I started mixing recipes and ingredients for new experiences.
This dessert is a combination of oranges and wild strawberries and is good for 4 servings.
Ingredients:
For the white panna cotta
- 300 ml cream
- 150 ml milk
- 2 sheet of gelatin
- Vanilla extract
- 30 g sugar
For the orange jelly:
- 350 ml orange juice
- 30 g sugar
- 2 sheets of gelatin
Wild strawberry layer
- 1 cup wild strawberries
- 1 banana
Directions:
Panna cotta: Put the gelatin sheets to soften in cold water. Heat in a saucepan over low heat the milk, cream, sugar and vanilla extract until the mixture reaches the boil. Stir regularly. Remove the pan from the heat. Add the well-drained gelatin. Mix until completely melted. Pour the white chocolate panna cotta in glasses and refrigerate for at least three…
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