What’s Cooking in Gail’s Kitchen? The Next Step: Mandarin Orange Cake! For all those gloomy days out there, a taste of sunshine comes to greet you in a naturally sweet cake. Did you realize mandarin oranges don’t only come in a can? Actually, you know them by other names in the produce department: “Halos” and “Cuties”. Sometimes people refer to mandarin oranges as clementines or tangerines. Small world, huh? Whatever you choose to call them, their pretty color and ease in peeling make them a popular choice. This cake recipe is versatile enough to be baked in a muffin tin, miniature bundt molds, or as a single-layer coffeecake. Something else to think about. The sugary glaze tops it all.
MANDARIN ORANGE CAKE
Ingredients:
1 1/4 cup flour
2 teaspoons baking powder
3/4 cup sugar
1/3 cup butter, melted
1 large egg
1/2 teaspoon orange extract
1/2 teaspoon vanilla extract
zest…
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