happy accidental birthday, bumpy cake.

German confectioner Fred Sanders Schmidt first opened up his confectionary in Chicago, but that venture was short-lived, as it was a casualty of the Great Fire in 1871. Sanders and his wife, Rosa landed in Detroit, where he reopened for business in 1875. Sanders Confectionery has been a Detroit institution ever since.

For its first few decades in business, the store was simply a good old-fashioned chocolate and candy shop, with most of the products handcrafted by Fred and Rosa. In 1912, Fred decided to begin selling baked goods to honor the passing of his father, who had been a prominent baker and business owner in Illinois. One of those items was a rich chocolate cake, first frosted with vanilla buttercream and finished with a glossy chocolate fudge ganache, a nod to Fred’s candy-making skills. During one recipe test, Fred began to…