Miso Chocolate Chip Cookies

EAT it NOW or EAT it LATER

Here is another recipe with a twist. You know how I like to add a “special” ingredient in the recipe and try to get my family to guess. I was intrigued with this ingredient as I normally use miso paste in savory dishes and not sweet dishes, but I think it adds a little saltiness to the cookie similar to salted caramel. This cookie can be described as a chocolate chip cookie but better. I want to try this recipe again but make a one batch with the miso and one batch without to really get a side by side comparison.

Start off with the same ingredients: flour, butter, sugar, vanilla and eggs.

The only difference is the miso paste. You will probably want to use a light colored miso as these ones are made with more rice and are more mild in flavor.

Beat the butter and sugar together…

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