A short video of the recipe of Gluten free Eggless Finger Millet/Ragi Brownie:https://youtu.be/QQkWe7cVBaY
Few things to keep in mind before starting:
- Brownies are super fudgy, moist, and chocolaty, with crispy edges and crackly tops. They do not rise as a cake does but rather remain flat after baking. They are best enjoyed with a cup of hot tea/coffee/milk or with a scoop of vanilla ice cream along with chocolate syrup, nuts & fruits of your choice.
- Make sure that all the ingredients, used in the recipe, are at room temperature.
- Measure all the ingredients in measuring cups & spoons levelled to the brim, neither more nor less, just the exact quantity as is there in the recipe.
- Always be very careful while melting compound chocolate either in double boiler or in microwave, else you might end up with burnt chocolate. Compound chocolate needs to be melted on…
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