Gluten Free Eggless Finger Millet/Ragi Brownie


A short video of the recipe of Gluten free Eggless Finger Millet/Ragi Brownie:

Few things to keep in mind before starting:

  • Brownies are super fudgy, moist, and chocolaty, with crispy edges and crackly tops. They do not rise as a cake does but rather remain flat after baking. They are best enjoyed with a cup of hot tea/coffee/milk or with a scoop of vanilla ice cream along with chocolate syrup, nuts & fruits of your choice.
  • Make sure that all the ingredients, used in the recipe, are at room temperature.
  • Measure all the ingredients in measuring cups & spoons levelled to the brim, neither more nor less, just the exact quantity as is there in the recipe.
  • Always be very careful while melting compound chocolate either in double boiler or in microwave, else you might end up with burnt chocolate. Compound chocolate needs to be melted on…

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