This cake is absolutely yummy Mamma – That’s the first sentence out of my kid’s mouth after tasting it.
This is a recipe made with frozen strawberries and not the fresh ones. I had some strawberries in the freezer – frozen for smoothies way back. I happily forgot about them for couple of months and finally realized I had to do something about them just before their 3 month freeze time is up.
Out came this ultra moist and absolutely tasty Winter Strawberry Cake. You can also adapt it to make the yummy looking Strawberry cake with cream cheese frosting. I personally don’t like any frostings on my cakes unless it is for special occasions.
This cake is extra moist. So, make sure you line the cake pan or bread pan you bake it in with parchment paper and spray with oil well.
Also important to note…
View original post 89 more words