Nothing can be more satisfying than a bowl of pasta for dinner. But rather than having it with a creamy sauce, add some roasted vegetables, toasted pine nuts and dash of olive oil for a healthier option. This dish, although quite light will leave you full and satisfied for hours.
| Broccoli Pasta : | ||
| COURSE : Dinner | DIETARY INFO : Vegan | SERVINGS : 2 |
| PREP TIME : 10 mins | COOK TIME : 20 mins | TOTAL TIME : 30 mins |
INGREDIENTS :
- 1 large head of broccoli
- 80g pitted black olives
- 65g sun-dried tomatoes
- 200g penne pasta
- 50g toasted pine nuts
- handful of fresh basil
- lemon juice of 1 lemon
- 1 tbsp olive oil
- 1 tbsp of oil from the sun-dried tomatoes
- 1/2 chilli flakes
- salt and black pepper to taste
- *5 tbsp of reserved pasta water
INSTRUCTIONS :
- Preheat the oven to 180C. Cut the broccoli into small florets pieces and…
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