vegan broccoli pasta

Honey Lemon Chai

Nothing can be more satisfying than a bowl of pasta for dinner. But rather than having it with a creamy sauce, add some roasted vegetables, toasted pine nuts and dash of olive oil for a healthier option. This dish, although quite light will leave you full and satisfied for hours.



Broccoli Pasta :
COURSE : Dinner DIETARY INFO : Vegan SERVINGS : 2
PREP TIME : 10 mins COOK TIME : 20 minsTOTAL TIME : 30 mins

INGREDIENTS :

  • 1 large head of broccoli
  • 80g pitted black olives
  • 65g sun-dried tomatoes
  • 200g penne pasta
  • 50g toasted pine nuts
  • handful of fresh basil
  • lemon juice of 1 lemon
  • 1 tbsp olive oil
  • 1 tbsp of oil from the sun-dried tomatoes
  • 1/2 chilli flakes
  • salt and black pepper to taste
  • *5 tbsp of reserved pasta water

INSTRUCTIONS :

  1. Preheat the oven to 180C. Cut the broccoli into small florets pieces and…

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