Simple, wholesome and delicious crumbly and fruity bars with an oaty flapjack base, a layer of almond butter, some homemade chia raspberry jam and an oaty crumble. These bars are easy to make in a few steps and are naturally vegan, gluten-free and free of refined sugar.
One of the most versatile bakes is a crumble bar, whether they are fruity or rich and chocolatey, they are such a fun one to make. A lot of recipes (my favourite ones) will use the same recipe for the base as for the crumbly top so even though you have a few layers, you only have one main recipe to prepare. Win win! The base and crumbly top for these Almond Butter and Raspberry Crumble Bars is really delicious. It’s easy slightly sweet, nutty and oaty like a cross between a crunchy oat biscuit and a soft oaty flapjack.
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