What’s Cooking in Gail’s Kitchen? Elevated Edibles: Lavender Lemon Meltaways! Are you still on the fence about tasting the flavor of lavender? Is it possible you believe it’s way too close to air freshener or bath soap? Think about this a moment…one of the most popular cooking staples in France is dried herbes de Provence. Lavender is in there. It’s a distant cousin to rosemary, which is one reason the leaves can appear similar in young plants. The taste of lavender has a slight undertone of fresh mint, making it a perfect partner for lemon in homemade cakes, creamy frostings, and sprinkled on ice cream. Now I see I have your full attention.
LAVENDER LEMON MELTAWAYS
Ingredients:
3/4 cup flour
1/2 teaspoon baking powder
1/2 cup butter, softened
3/4 cup sugar
1 teaspoon lemon citrus peel
1 tablespoon lemon juice
2 eggs
Lavender Glaze Ingredients:
3/4 cup powdered sugar
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