Brownies are mighty and delicious, but sadly a bit too small. Stop, reverse… Small? I have a solution for that! You may wonder: what in the world are you talking about? Well, I have a recipe that contains a bigger amount of brownies: a fudgy brownie cake! How you make it?
- 100 grams of pure dark chocolate
- 100 grams of butter
- 200 grams of sugar
- 2 eggs
- 50 grams of flour
- A pinch of salt
- Cacao powder
Steps to follow:
Step 1: Preheat the oven at 180 degrees.
Step 2: Mix the chocolate with the butter and sugar in a pan, place it on the stove and let it melt. Don’t forget to stir!
Step 3: Add the eggs to a bowl and beat/whip the eggs.
Step 4: Add the cacao powder, flour, beaten/whipped eggs and a pinch of salt to the melted chocolate mix and keep stirring until…
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