Rich and indulgent Dark Mint Chocolate thick-shelled cups filled with a creamy and vibrant green matcha cashew butter filling. They are easy to make, taste delicious and are naturally vegan, gluten-free and packed with flavour.
I love a good nut butter and chocolate snack; it is pretty much the dream snack. There are so many nut butter cups on the market today which is so great – especially the emerging demand for vegan, dairy-free ones. I love them all but there’s nothing quite like a homemade nut butter cup.
Minty Matcha Chocolate Nut Butter Cups
To jazz things up slightly these easy snacks have a vibrant green centre thanks to my love also for matcha green tea powder. The flavour is not overpowering here as the creamy cashew butter mellows it out – I think it’s the perfect balance. If you don’t have cashew butter, you could use almond butter…
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