A rich, indulgent and vegan chocolate tart infused with coffee flavour for a mocha twist. A raw date and nut base topped with a creamy thick chocolate mousse filling topped with more chocolate and raw chocolate truffles, this tart is easy and quick to make – plus it’s gluten-free and refined sugar-free.
After falling back in love with chocolate tarts thanks to my Chocolate Orange Mousse Tart, I simply had to make another one to celebrate all my family being together. This Chocha Mocha Mousse Tart does the trick as it is a really family-friendly recipe that everyone will love. It features a delicious date and nut base – blend all the ingredients together to form a sticky mixture infused with cacao, coffee and crunchy cacao nibs and press down to form a grain-free, raw base.
Chocha Mocha Mousse Tart
Chocha Mocha Mousse Tart
The mousse filling is the…
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