Chocolate Chip Pan Cookies

Chocolate Chip Pan Cookies are thick, delicious and so much easier than making individual cookies. Press the cookie dough into the pan, bake and slice. These are always a crowd pleaser and they disappear fast!

Source: http://www.nestletollhouse.com

Ingredients

In a small bowl add the

flour, baking soda and salt.

Whisk until combined, set aside.

In a large bowl add the butter,

granulated sugar and brown sugar.

Using a mixer, beat until

creamy and combined.

Add the eggs and vanilla.

Using the mixer beat well until the eggs

are completely combined with the dough.

Add a little of the flour.

Using the mixer, beat well and repeat

until all of the flour is used up.

Add the chocolate chips.

Using a large spoon, combine chocolate

chips with the cookie dough.

Spray a jelly roll pan (15″ x 10″)

with cooking oil. Spread the cookie

dough onto the pan. I sprayed my

hand…