Coconut pancakes, you have been a very long time coming. Coconut flour is fairly new on the baking scene and I am glad to see it is becoming more readily available in supermarkets and health food stores. But it can be very difficult to work with. You cannot simply replace flour with coconut flour 1:1 as it absorbs so much moisture and takes on such a different texture. That said, I do love it and there are many recipes in which these characteristics make a bake truly unique.
You can have a look at my Coconut Scones, Chocolate Almond Salted Caramel Thumbprint Cookiesand Carrot Cake Cup-Sconesfor other ways to use coconut flour.
I’ve done a lot of research for this recipe as well as numerous failed attempts but I think I have nailed it this time round. Vegan coconut flour pancakes are…
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