Kitra: A lot happened to bring us here.
Jordan: This is actually not the first time we’ve caked since our zucchini chocolate cake, but it is the first time it’s been worth writing about. Two weeks ago we attempted a blackberry cake for my boyfriend’s birthday, and it was… fine?
I never got to eat it, so can definitely say its googly eyes were the best part.
I did get to eat it, and I agree.
Kitra has been refinishing a table this weekend, so between her exhaustion and the un-noteworthy blackberry cake, we wanted something easy and foolproof.
And I wanted something pretty. Because I’m bored.
Which led us to chocotorta: an Argentinian chocolate/coffee/dulce de leche dessert that’s somewhere between tiramisu and an icebox cake.
There are few things in this world I love more than icebox cake and desserts you can eat with a spoon right…
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