As a Canadian who loves winter, this summer is brutal. There has been a heat warning on Ontario for practically the whole summer, in spite of this I was inspired to get as cool as can be. When you’re in a cottage without air conditioning – the breeze, jumping in the lake and standing next to a freezer are your best bets for getting cool.
I have been wanting to make vegan cookies and cream ice cream forever, our cottage is always stalked with the best non-vegan ice cream (as my siblings tell me), Kawartha Dairy. That is how I learned I love cookies and cream ice cream. So I decided to make my own vegan version.
When I buy vegan ice cream I go to brands like So Delicious, and Halo Top. In So Delicious, you can have a coconut or cashew base – I was researching which…
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