Cinnamon rolls exude nostalgia. In my home they were made for special occasions, Thanksgiving/Christmas morning or birthday breakfasts. Just a few months ago my mom was visiting for my 30th birthday and I requested these as my birthday cake.
As I kid, I did not realize the labor that went into making homemade cinnamon rolls, much less the effort it took to get them on the table by breakfast time. In the old days mom would wake up at 4 AM to prep the dough and let it rise for 2 hours before punching it down to let it rise again.
That’s why it was only a special occasion breakfast delight.
BUT NOW. I found a tried and true recipe for OVERNIGHT Cinnamon Rolls and yes, they are just as good as mom’s early morning rolls. This recipe allows for you to do all the “heavy” lifting the…
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