I bought this William Sonoma mini bundt cake tin last year and to be honest, I struggle with it. The cakes do turn out pretty but it is so difficult to clean. I literally use a tooth brush and spend 15 minutes trying to get rid of all the scraps. An absolute nightmare. Besides the washing up, I had lost count of the number of times when my cake got destroyed by getting stuck to the pan. Hence, I rarely use this cake pan.
The ingredient of the week is maple syrup. Today, I’ve decided to take the chance to use this difficult cake pan and this time I made sure that I greased the pan properly with oil and flour. Despite my efforts, there were bits and pieces of the cake that got stuck again. Although it does not look perfect, it tasted perfect!
- 100g almond meal
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