Pistachio and Cardamon Cake with Lemon Buttercream

This will be the last blog post until next holidays because school starts tomorrow, and as you already know, I don’t have time during the term to blog. So I hope you enjoy this blog post, it is a bit of a different flavour combination than usual.This recipe is actually from Molly Yeh, and it’s light and fluffy and so moist. The flavours also work really well together with the nutty, spiced-cake and tartness of the buttercream it isn’t overly sweet.And this cake is obviously a naked cake which used to be and still is one of the biggest cake trends. Sometimes I do prefer it over a drip cake simply because it is less trouble and work. Like you don’t have to wait for the glaze to cool or making sure if the frosting is perfect. A naked cake is meant to be a bit rustic with some…