I’m in the process of researching and booking my Summer vacation destinations. The criteria for 2018 are unchanged from last year: solid foodie credentials, direct flights on Qatar Airways and as few visa entanglements as I can muster.
If you are, like me, when choosing a destination, food is a major consideration. Well, let’s be honest, it’s probably top of the list along with easy (or no visas) visas and bearable flight times.And many times, I book a food tour before I book a hotel.
All the below destinations are a manageable four to five hours from Doha and have visa on arrival or e-visas AND have the Life on the Wedge seal of foodie approval.
What’s stopping you? Get booking!
India in the monsoon season is something to behold. As a desert dweller, the novelty of heavy rain never seems to wear off (call me strange), but I…
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