I bought some bananas last weekend and was waiting for it to overripe to make some banana muffins. Now that Lent is over, I can finally stuff my face with chocolate. So I decided to make chocolate banana muffins today. As much as I love my Kitchen Aid, but I find it really heavy and troublesome to use. Thank goodness, most banana muffin recipes uses the mixing method which makes my life so much easier.
Baking has always been a therapy for me. I like how it is systematic and that I get to add my favourite ingredients into my own baking. Also, I enjoy watching television while baking. With the Commonwealth Games ongoing at the moment, I basically spent my whole Sunday baking and watching the different events happening – my kind of Sunday!
Nutrition per muffin (one batch makes 12)
Ingredients for the muffin
- 3 ripe bananas
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